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Artigo de periodico
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists (2020)
Terrazas, Sara Ivone Barros Morhy; Galan, Bryan Steve Martinez; Carvalho, Flávia Giolo de ; Venancio, Vinicius Paula; Antunes, Lusânia Maria Greggi ; Papoti, Marcelo ; Toro, Maricely Janette Uria; Costa, Iuri Ferreira da; Freitas, Ellen Cristini de
Source: European Journal of Nutrition. Unidades: FCFRP, EEFERP
Subjects: AÇAÍ, ANTIOXIDANTES, DANO AO DNA, ANTI-INFLAMATÓRIOS, ESPORTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TERRAZAS, Sara Ivone Barros Morhy et al. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, v. 59, n. 6, p. 2985-2995, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02138-7. Acesso em: 20 maio 2024.
APA
Terrazas, S. I. B. M., Galan, B. S. M., Carvalho, F. G. de, Venancio, V. P., Antunes, L. M. G., Papoti, M., et al. (2020). Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, 59( 6), 2985-2995. doi:10.1007/s00394-019-02138-7
NLM
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 maio 20 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
Vancouver
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 maio 20 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
Artigo de periodico
NAD+ precursor increases aerobic performance in mice (2020)
Crisol, Barbara M.; Veiga, Camilla B.; Braga, Renata R.; Lenhare, Luciene; Baptista, Igor L.; Gaspar, Rafael C.; Muñoz, Vitor R.; Cordeiro, André V.; Silva, Adelino Sanchez Ramos da ; Cintra, Dennys E.; Moura, Leandro P.; Pauli, José R.; Ropelle, Eduardo R.
Source: European Journal of Nutrition. Unidade: EEFERP
Subjects: FIBRAS MUSCULARES, MÚSCULO ESQUELÉTICO, METABOLISMO, TREINAMENTO AERÓBIO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRISOL, Barbara M. et al. NAD+ precursor increases aerobic performance in mice. European Journal of Nutrition, v. 59, n. 6, p. 2427-2437, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02089-z. Acesso em: 20 maio 2024.
APA
Crisol, B. M., Veiga, C. B., Braga, R. R., Lenhare, L., Baptista, I. L., Gaspar, R. C., et al. (2020). NAD+ precursor increases aerobic performance in mice. European Journal of Nutrition, 59( 6), 2427-2437. doi:10.1007/s00394-019-02089-z
NLM
Crisol BM, Veiga CB, Braga RR, Lenhare L, Baptista IL, Gaspar RC, Muñoz VR, Cordeiro AV, Silva ASR da, Cintra DE, Moura LP, Pauli JR, Ropelle ER. NAD+ precursor increases aerobic performance in mice [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2427-2437.[citado 2024 maio 20 ] Available from: https://doi.org/10.1007/s00394-019-02089-z
Vancouver
Crisol BM, Veiga CB, Braga RR, Lenhare L, Baptista IL, Gaspar RC, Muñoz VR, Cordeiro AV, Silva ASR da, Cintra DE, Moura LP, Pauli JR, Ropelle ER. NAD+ precursor increases aerobic performance in mice [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2427-2437.[citado 2024 maio 20 ] Available from: https://doi.org/10.1007/s00394-019-02089-z
Artigo de periodico
Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans (2014)
Deminice, Rafael; Rosa, Flávia Troncon; Franco, Gabriel Silveira; Cunha, Selma Freire de Carvalho da; Freitas, Ellen Cristini de ; Jordão Júnior, Alceu Afonso
Source: European Journal of Nutrition. Unidades: FMRP, EEFERP
Subjects: NUTRIÇÃO, EXERCÍCIO FÍSICO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEMINICE, Rafael et al. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans. European Journal of Nutrition, v. 53, n. 6, p. 1355-1361, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00394-013-0636-1. Acesso em: 20 maio 2024.
APA
Deminice, R., Rosa, F. T., Franco, G. S., Cunha, S. F. de C. da, Freitas, E. C. de, & Jordão Júnior, A. A. (2014). Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans. European Journal of Nutrition, 53( 6), 1355-1361. doi:10.1007/s00394-013-0636-1
NLM
Deminice R, Rosa FT, Franco GS, Cunha SF de C da, Freitas EC de, Jordão Júnior AA. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans [Internet]. European Journal of Nutrition. 2014 ; 53( 6): 1355-1361.[citado 2024 maio 20 ] Available from: https://doi.org/10.1007/s00394-013-0636-1
Vancouver
Deminice R, Rosa FT, Franco GS, Cunha SF de C da, Freitas EC de, Jordão Júnior AA. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans [Internet]. European Journal of Nutrition. 2014 ; 53( 6): 1355-1361.[citado 2024 maio 20 ] Available from: https://doi.org/10.1007/s00394-013-0636-1
Artigo de periodico
Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study (2014)
Rosa, Flávia Troncon; Freitas, Ellen Cristini de ; Deminice, Rafael; Jordão Júnior, Alceu Afonso; Marchini, Julio Sergio
Source: European Journal of Nutrition. Unidades: EEFERP, FMRP
Subjects: OBESIDADE, INFLAMAÇÃO, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, Flávia Troncon et al. Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study. European Journal of Nutrition, v. 53, n. 3, p. 823-830, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00394-013-0586-7. Acesso em: 20 maio 2024.
APA
Rosa, F. T., Freitas, E. C. de, Deminice, R., Jordão Júnior, A. A., & Marchini, J. S. (2014). Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study. European Journal of Nutrition, 53( 3), 823-830. doi:10.1007/s00394-013-0586-7
NLM
Rosa FT, Freitas EC de, Deminice R, Jordão Júnior AA, Marchini JS. Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 823-830.[citado 2024 maio 20 ] Available from: https://doi.org/10.1007/s00394-013-0586-7
Vancouver
Rosa FT, Freitas EC de, Deminice R, Jordão Júnior AA, Marchini JS. Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 823-830.[citado 2024 maio 20 ] Available from: https://doi.org/10.1007/s00394-013-0586-7

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